Silverlake Coffee Service List

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  • Bernard Remy "Carte Blanche" (Cotes des Blancs, Champagne)

    Carte Blanche is beautiful to look at. Its bubbles are energetic and focused. Aromas of lime, honey and lemon build before blossoming on the palate with fresh notes and mint. Good for Sunday mornings or celebrating the everyday.

    $35.00

  • Mas Fi Cava (Cava, Spain)

    Clean, stylish and easy to like, this has apple and green herb aromas. It shows a good weight and mouthfeel, with papaya, thyme and baked apple flavors. Medium long and smooth on the finish, this is a commendable value-priced bubbly. Perfect for Mimosas.

    $12.00

  • Gérard Bertrand "Thomas Jefferson" Cuveé Brit Rosé Crémant De Limoux, 2014 France

    The wine has a pale straw color with hints of green reflects at the edge of the glass. The bubbles are tiny and very elegant. Its aromas are very fruity with a hint of biscuits, hazelnuts, and flowers. This sparkling wine is elegantly balanced, complex and well structured with a long an crisp mineral finish.

    $21.00

  • The Meadow Rosé, Lodi (2016)

    This wine is completely dry, alive, vibrant, and bursting with fresh notes of wildflowers, tropical fruit, bright red berry fruit and moments of thrilling minerallity. Silky and addicting. A pleasantly dry body, and a finish that lingers, refreshes, and cleanses. It's easy drinking so we suggest one bottle per person.

    $25.50

  • Trailmarker Wine Company "Junker" Rosé, North Coast 2016 California

    Fresh, aromatic, crisp, dry and minerally. Cucumber, white flowers, brilliant red fruit with moment of pink grapefruit. Constructed of 100% Grenache.

    $25.00

  • "Helmet" White, Paso Robles (2015)

    The Grenache Blanc, Roussanne, Viognier blend from Paso Robles beckons. Fill your mouth with this mouth-filler.

    $17.50

  • The Ride Series "Motorcycle" Pinot Noir (2013)

    In our never ending quest for affordable Pinot Noir, we took matters into our own hands and trucked up to Paso Robles to see what winemaker Edgar Torres was working on. Lightweight, yet perfectly ripe, it's the delicate answer to any dish you throw at it.

    $25.00

  • Bodega De Edgar "Co-Ferment" Red Blend, Central Coast 2014 California

    Years in the making. Made by friends. Winemaker Edgar Torres up in Paso Robles. How do you work so hard, man? We taste it in the wine. 50% Tempranillo and 50% Grenache from California's Central Coast created in the same tanks and barrels - it's why they get along so well. Deep, dark, savory, and super fly. Think Spain. Monsant or Ribera Del Duero.

    $35.00

  • Diego Conterno "Baluma" Nebbiolo d'Alba, Piedmont 2013 Italy

    Aromas of flowers and black and red berries with moments of spice. The fruit is focused and intense with complex cherry, raspberry, wild strawberry, spice, and liquorice. If you have an appreciation for Barolo or Barbaresco or any intense Italian wine - this red is for you.

    $22.50

  • Petergoff Pshenichnaja Wheat Vodka, Belarus

    Classic Wheat Vodka in the Russian style. Distilled 6 times for a smooth finish.

    $17.50